Norwegian Sardine Pâté recipe

Ingredients:

8 oz of cream cheese.
1 ½ tablespoons of lemon juice.
½ teaspoon of salt.
¼ teaspoon of freshly-ground black pepper.
2 cans (3 ¼ oz) of boneless skinless sardines, drained.
1 tablespoon of parsley, chopped.
Dash of hot pepper sauce.
Capers and more chopped parsley, to garnish.
Toast fingers, bread or crackers, to serve with.

Directions:

Cream together the cream cheese, lemon juice, salt and black pepper.

Mash the sardines and beat into the cream cheese mixture with the chopped parsley and hot sauce.

Form into a mound.

Garnish with capers and parsley.

Serve with toast fingers, bread or crackers.

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